CPRAM (Lamphun) providing well-being for all and raise the quality of life for a sustainable society.

Mr. Kobchai Kongtavee, General Manager along with executives and employees of CPRAM Co., Ltd. (Lamphun) in collaboration with Pa Sak Municipality organized a knowledge sharing activity in the "CPRAM Sustainable Food Project".

CPRAM (Lamphun) providing well-being for all and raise the quality of life for a sustainable society. Mr. Kobchai Kongtavee, General Manager along with executives and employees of CPRAM Co., Ltd. (Lamphun) in collaboration with Pa Sak Municipality organized a knowledge sharing activity within the "CPRAM Sustainable Food Project". There are various activities. For instances, Teaching how to cultivate microgreens, morning glory, kale, purple cauliflower and kiwera. This activities is to give to the elderly in the community of Pa Sak Subdistrict, Lamphun Province in order to promote agricultural learning according to 3S guidelines (Food Safety,  Food Security and Food Sustainability), which received a lot of attention from the elderly who participated in the event. In addition, Ms. Chamchuri Kaewsai, Deputy Manager of CPRAM Co., Ltd. Head Office, to share agricultural knowledge and inspire important contributions to the participants.

Besides, CPRAM., Ltd. (Lamphun) have taken ready-to-eat food products and bakery come to deliver deliciousness and a smile for the participants at Pa Sak Waiwutthiwitchalai School, Wat Pa Tung Ngam, Pa Sak Subdistrict, Mueang Lamphun District, Lamphun Province.