Page 18 - 35 Year CPRAM

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On the Road to Creating Value to

the Society toward Sustainable Organization

- Expanded bakery factory at
Lat Krabang Industrial Estate, Bangkok
- Expanded regional bakery
- Relocated head factory in Songkhla and
office and ready to eat Khon Kaen Provinces
food factory to - Established food center
Lat Lum Kaeo District, business at Lat Krabang factory,
Pathum Thani Province. Bangkok
- Opened first regional - Expanded production line
factory in Phitsanulok for Thai frozen ready Received national outstanding
Province to eat foods. establishment award for - Increased registered capital
Established frozen - Increased registered - Increased registered safety, occupational health to 350 million Baht Increased registered
ready to eat Opened frozen capital to capital to 170 million Baht. Certified ISO 14001 and working environment - Opened new bakery factory, capital to
food business dim sum market 40 million Baht. - Certified ISO 9002. Chiang Mai branch 600 million Baht.

1988 1991 1996 1999 2001 2002 2004 2006

1989 1995 1998 2000 2001 2003 2005 2007

nd
- Established bakery Started to export frozen Implemented TQM Expanded 2 factory at Certified OHSAS 18001 - Implemented TPM Received Thailand - Expanded 2 bakery
nd
business ready to eat foods system for managing Lat Kum Keao District, in the organization Quality Class Award factory at Lat Krabang
- Opened “Bakerich” overall organization Pathum Thani Province. - Studied LEAN concept (TQC) for both - Started producing
store on Silom road. businesses chilled ready to eat foods
- Started manufacturing of
homemade style
bakery products