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Safe Production Process Safe Package Design

Starting from the food production process The package design to create convenience, quick and safety
that is considered the main activity of the is also one of the important aspects just like production process.
business, separation of low-risk and high-risk CPRAM has established CPRAM Innovation Center in Chonburi
zone clearly does not only separate the wall Province and that has showed us the innovation of steamed bun
but also the drainage and air ventilation system package. Although the process to preserve steamed buns to have
especially positive air flow ventilation system. long shelf life will require chilled condition which is not ready to eat,
Pure air will be produced from high-risk zone the innovation of venting pouch package that acts like a small
and flow to other zones and not return to the steamer helps to maintain steamed bun’s moist texture when reheat
original room. The entry process into production in the microwave. The original food flavor is well maintained in the
line has about 10 strict procedures before safe package without possibility of contamination.
employees can enter to work.
Another highlight of the package that reflects food safety is the food Safe Distribution Process
In ready to eat food production, CPRAM group under EZYGO brand including sushi roll and onigiri. The instruction
focuses in using the machines both semi- Sourcing Safe Raw Materials for unpacking without messing the hands is printed on the label and CPRAM has the distribution for cooked foods in sealed package
both frozen and chilled conditions. After reheated, the products
automatic and fully automatic. In some factories, In term of raw materials sourcing for food production, the company carefully sources from the products can be consumed easily. There are about 4-5 steps to
CPRAM has developed specific production the community’s farming area supported by CPRAM to supply the raw materials into factor eat the onigiri conveniently and is the new concept of consumption can be consumed immediately. CPRAM also exports and sells in
domestic market with the same quality and freshness nationwide
machines to use for each food while some for an example of basil leaves which are the main ingredient of stir-fried basil leaves with rice where these packages will keep the foods safe for consuming.

factories have mainly used robots for food that is one of the best-selling menus in 7-Eleven. There are varieties of basil leaves species, which would be difficult without the readiness.
production. This reflects the smaller chance the selected species is local species that has high aroma, dark purple leaves and durable CPRAM’s production process can be traced back with safety and At present, CPRAM has 7 ready to eat foods factories. There are
of contamination as the production process to pests. The concept to support local farmers reflects the method of contamination control confidence in every step including raw materials selection process, 2 factories in Pathum Thani, Bangkok, Chonburi, Khon Kaen,
is in a closed and secured system. under the guideline of organic farming. This is the Food Safety concern that is included in production, and distribution for the consumers to be able to track Lampoonand Surat Thani for manufacturing and supplying to
the process before consuming safely. This is to reflect on the Food
At present, CRRAM dedicated 1% of sales value the aspect of raw materials. Safety concern as our intention to preserve food flavor inside the 7-Eleven, supermarkets,restaurants, and leading stores in each
or around 150-200 million Bath on research Other than this, CPRAM has promoted many safe raw materials projects including “Sustainable package that are both safe throughout the production process and region. Moreover, the factory also produces for export and sell in
& development to improve own technology Blue Swimmer Crabs for Thai Sea” project, “Life Partner Farmer” project and other projects to have a clear eating instruction. Asia continent, Australia, North America, and Europe. To cover the

and innovation to drive the business. The promote farmers to have stable career and effectively promoting the economy foundation. nationwide distribution and global market, CPRAM must establish
company has supported academic institute On contrast, this is to eliminate the idea of accelerating the production using chemicals factories in all regions to shorten the delivery period for ready to eat
and research institute both in the country and that can cause contamination in food production. This is another food safety concern that foods from production to the stores with efficient logistics system
overseas as well as setting up own research is included in the project. Each time CPRAM plans to expand production capacity, we will based on the concept of food safety standard. CPRAM can expand
center to play the role of driving and elevating promote local farmers to learn about Good Agricultural Practices (GAP) which is the standard the ready to eat foods market further beside frozen condition delivery
Thailand’s capability to become the center required for both manufacturer, consumers and most importantly safe for the environment. that can already keep the foods for a long period.
of Asia’s food innovation.