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However, the challenge of food delivery is not just about maintaining the safety of food.
What CPRAM thinks and does more is to deliver food that is safe with both enjoyable Food Sustainability

taste and nutritional value, just like food that is fresh from the oven with value in its entirety. Food sustainability is based on managing
This creates the challenge in logistics investment which aims for the most efficient delivery the entire supply chain of the business, for
system that translates into the confidence of safe food being delivered to consumers. example, from using soil to grow vegetables,
transportation and energy consumption to
Food Security reduce the impact on the environment, with
an important project such as “Sustainable
Food security is one of the key pillars in CPRAM’s policy and is a highly challenging subject. Blue Swimmer Crabs for Thai Sea”. This is a
This is because despite Thailand’s fertile and abundant resources which allow better The projects “New Generation, Zero Food collaboration project with Coastal Aquaculture
agriculture and livestock farming than many countries in the world, these resources can run Waste” and “Thai Society, Zero Food Waste” Research and Development Regional Center
out if not taken care of or encountered with natural disasters. to build awareness on the reduction of food 3 (Surat Thani) which helps to bring young

Per year CPRAM alone consumes 9 million kilograms of pork, 4 million kilograms of fresh waste plays a crucial role in the change crabs that are bred at the research center back
chicken meat, 20 million kilograms of rice (including rice, glutinous rice, brown rice, and towards food waste reduction, as well as the to the Thai sea for them to continue growing FTEC The Food Innovation Hub of Asia
riceberry rice), 9.5 million kilograms of fresh vegetables and 220 million eggs. With this change in behavior and the 3Rs principle in as a source of food. Without breeding and From the concept of CPRAM producing unique food and bakery that are inimitable, as well

large quantity, supply chain management is of the utmost importance as it is a collaboration the implementation of the projects based on returning them to the sea, there might be an as to be part of the elevation of the Thai food industry from upstream to downstream, is
of the upstream which are those who deliver raw materials with the downstream consumers the concept of Zero Waste Management by inadequate supply of blue swimmer crabs the start of the establishment of FTEC (Food Technology Exchange Center) as a center for
who look for safe food. As a food production factory in the midstream, CPRAM understands managing and planning production to not to meet the needs of consumers as there is collaboration and coordination between all sectors related to the business or the food
the factors crucial to enhancing business sustainability. If this chain is allowed to develop over produce, management and improvement currently no method to farm blue swimmer industry including both public and private sectors consisting of researchers, developers
separately, the results will not be sustainable. Supply chain management in the food within the production process to decrease the crabs except from fishing from the sea. and business people with FTEC being related to three important technologies including
industry is critical to its security. number of product returns to achieve the Zero
Defect, improving the work methods to reduce Biotech: The use of biotechnology to develop food innovations such as the research
CPRAM is committed to preserving the environment and natural resources to achieve waste/trash as much as possible according on a type of peptide extracted from nature, which can be used as a flavor enhancer

a sustainable ecological balance covering the entire supply chain and placing importance to the 3Rs principle and to create the shared without causing adverse effects that may be harmful to health
to natural resources in various parts such as the “Life Partner Farmer” project, which is value activity between the business and Robotech: CPRAM is the first company to use robotics and automated production
a project that enhances the quality of life of farmers in the community, supporting stable community. Thus, the derivation of the strategy systems in factories where the work area are loaded and poses health risks. These are
careers for the community from the integration of skills and knowledge related to agriculture to create the shared value in social responsibility designed and developed in the Primary Process where the robot can pick up the
to the importance of growing crops under good agricultural practices that are in accordance towards those affected by garbage or waste product directly.
with good and appropriate agricultural practice standards. from the production process of the factory.
Digitech: IT system that supports food production including the program to control the
robot, achieving a real 4.0 factory

The value of the establishment of FTEC is not only it being a source of knowledge exchange
in the Thai food industry, it also benefits the whole supply chain of CPRAM from upstream to
downstream driving towards the food industry sustainability both in Thailand and around the
world. The center’s construction is expected to complete in 2024, and it is located at CPRAM

Co., Ltd. (Bor Ngern), Lat Lum Kaeo District, Pathum Thani Province.