Page 110 - 35 Year CPRAM
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                                                                                                                                                                                            Mr. Sompong Sakkadee
                                               Ms. Jarin Damrongthum                                                                                                                        Cake Production Manager, CPRAM (Khon Kaen)
                                               Chilled Cake Production Staff, CPRAM (Lat Krabang)                                                                                           33 years with CPRAM

                                               33 years with CPRAM




                                                                                                                                                                                            I am a country boy who moved to work in Bangkok. Started off as a daily employee in my

                                               Transferred from CP into CPRAM Bangkok, started off as a daily cake-decorating staff                                                         first day, I had the goal to get promoted to a monthly employee which would make me very
                                               and became a monthly employee because the supervisor saw my capability. I did not know                                                       pleased already. However, today I have progressed to the manager level and it is beyond
                                               I was being promoted. I was very glad once I found out. There is stable income that is enough                                                my expectation. I have gained so much from working at CPRAM, learned how to work, faced
                                               for living, with no debt. I do not know where I will be working at if not here. There are staff                                              difficulties and obstacles which have made me grow. I have always been in the bakery all

                                               shuttle bus and good welfare, and the staff are very well taken care of.                                                                     along. In the past, I had to do it all by myself, cleaning the production line, cleaning the floor,
                                                                                                                                                                                            cleaning the equipment, cleaning the machines. Our senior would teach us to think like
                                               I like how everyone works together, comes as a team, focusing on unity. Once I have joined
                                                                                                                                                                                            we are the owner; we are the owner of the machine, this oven, this mixer. Once I became
                                               here, I never think of moving to anywhere else. I enjoy making beautiful cake decoration.
                                                                                                                                                                                            a senior myself, I would teach my juniors the same thing. The atmosphere is very cozy and
                                               Whenever I see the pieces that I decorated in the convenience store getting picked up
                                                                                                                                                                                            it feels like a second home. We support and empathize with each other. It is pleasant
                                               by customers, I feel very happy.
                                                                                                                                                                                            to work here. The company is also very open as we can always try new things.
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